Prewett’s White Chocolate and Cranberry Cookies Gluten Free
Prewett’s White Chocolate and Cranberry Cookies are gorgeously gluten free all butter cookies crammed with white chocolate chunks and sweet cranberries.
Prewett’s famous recipes have stood the test of time. Baked since 1872, these cookies are more than award winningly delicious, they’re also Gluten Free!
£3.69
Only 2 left in stock
Prewett’s White Chocolate and Cranberry Gluten Free Cookies 150g
Prewett’s as a name has existed since the days of William Prewett’s flour Mill in Sussex in 1872. Since then, they have been known for quality food and products across the years.
They have pioneered a quality and particular approach to biscuit baking to the world of gluten free. Just because it is free from doesn’t mean it shouldn’t be delicious. All their biscuits and bakes taste so good you’ll have to hide them from yourself.
White Chocolate and Cranberry Cookies Ingredients: Gluten Free Oat Flour, Butter (Milk) (19%), Belgian White Chocolate (19%), Sugar, Sweetened Dried Cranberries (7%) (Dried Cranberry, Sugar, Sunflower Oil), Gluten Free Oats, Golden Syrup, Raising Agent (Sodium Bicarbonate), Flavouring.
Belgian White Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Vanilla Extract.
Allergy Advice: For all allergens please see the ingredients in bold.
May contain nuts.
Nutritional Values:
|
Typical Nutritional Values |
Per 100g |
Per Biscuit |
|
Energy |
2081KJ
497kcal |
395KJ
94kcal |
|
Fat of which saturates |
24g
14.5g |
4.6g
2.8g |
|
Carbohydrate of which sugars |
63.4g
35.2g |
12g
6.7g |
| Fibre | 2.9g | 0.6g |
| Protein | 5.4g | 1.0g |
| Salt | 0.6g | 0.1g |
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