Sale!

Lovemore 6 Assorted Jam Tarts 190g – SHORT DATE 26/6/26

Gluten-Free 6 Assorted Jam Tarts. 6 Gluten and milk free sweet shortcrust pastry tarts made with rice flour, maize starch and potato starch, filled with either apricot jam, blackcurrant jam or raspberry jam.

 

  • Gluten Free
  • Milk Free
  • Dairy Free

Original price was: £3.79.Current price is: £3.00.

Out of stock

Out of stock

Gluten-Free 6 Assorted Jam Tarts Ingredients

Palm Oil, Raspberry Jam (14%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée Concentrate, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Apricot Jam (14%) [Glucose-Fructose Syrup, Sugar, Apricot Purée, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate), Colour (Curcumin)], Blackcurrant Jam (14%) [Glucose-Fructose Syrup, Sugar, Water, Apple Concentrate, Blackcurrant Purée, Colours (Anthocyanins, Curcumin), Acidity Regulators (Citric Acid, Sodium Citrates), Apple Purée, Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate)], Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize Flour, Pasteurised Whole Egg, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide).

Allergen Information

For allergens, see ingredients in bold.

Also, may contain nuts and peanuts.

Gluten Free, Wheat Free and Milk Free.

Suitable for Coeliacs.

Suitable for Vegetarians.

Gluten-Free 6 Assorted Jam Tarts Nutritional Values:

 

Typical Nutritional Values

Per 100g

Energy

1747kJ

416kcal

Fat

of which saturates

16.7g

8.0g

Carbohydrate

of which sugars

63.9g

23.9g

Fibre 1.4g
Protein 1.8g
Salt 0.17g

Why not try...

Reviews

Be the first to review “Lovemore 6 Assorted Jam Tarts 190g – SHORT DATE 26/6/26”

Your email address will not be published. Required fields are marked *