Tenuta Marmorelle Gluten Free Mafaldine Ribbon Pasta
Gluten Free Mafaldine Pasta, a wide ribbon pasta with ruffled edges perfect for rich and flavourful Italian dishes.
- Certified by:Coeliac UK
£7.25
In stock
Gluten free Mafaldine Pasta
Made in Italy, this pasta is crafted from corn and rice flour, then bronze-drawn to create a naturally rough surface, allowing sauces to cling beautifully for a more refined finish.
Slow-dried at low temperatures using traditional methods, it delivers a balanced texture that holds its shape without sticking or breaking.
Its wide, ribbon-like shape with delicate ruffled edges makes it ideal for rich ragùs, bolognese, or other hearty sauces.
A premium gluten-free pasta designed for authentic, effortless Italian cooking.
Cooking time approximately 12 minutes. Times may vary slightly depending on your stove and temperature.
Mafaldine Ribbon Pasta 500g Ingredients:
Cornflour, rice flour, water
Nutrition Information
| Typical Values |
100g |
|
Energy kJ |
355 kJ |
|
Energy kcal |
1505 kcal |
|
Fats |
0.9 g |
|
Of which saturates |
0.1 g |
|
Carbohydrates |
80 g |
|
Of which sugars |
0.4 g |
|
Protein |
6.0 g |
|
Salt |
0.0 g |
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