La Nova Tortellini Spinach and Ricotta Gluten Free
La Nova Tortellini Spinach and Ricotta Gluten free egg pasta parcels filled with the classic paring of creamy ricotta cheese and spinach. Cooks in unsalted water in just two minutes and serves two.
£4.75
In stock
Tortellini Spinach and Ricotta Gluten Free 250g
Do it the Italian way, gently toss the cooked pasta in melted butter or drizzle with olive and sprinkle with grated parmesan and top with a few basil leaves.
Tortellini Spinach and Ricotta 250g Ingredients
Rice Flour, Cornstarch, Barn Eggs 16%, Ricotta Cheese 15% (Cow’s Milk Whey, Cow Milk, Cream, Salt, Acidity Regulator (Citric Acid)), Cheese (Milk, Salt, Rennet, Cultures), Egg Whites, Cream, Vegetable Fibres (Bamboo, Psyllium, Pea), Salt, Milk Whey, Spinach 1%, Extra Virgin Olive Oil, Dextrose, Nutmeg, Onion, Garlic, Flavours, Thickener (Xanthan Gum, Guar Gum).
Allergy Advice
For allergens please see ingredients in bold.
Nutritional Information:
|
Typical Nutritional Values |
Per 100g |
|
Energy |
200kcal/842kJ |
|
Fat of which saturates |
6.06g
3.35g |
|
Carbohydrate of which sugars |
28.07g
2.35g |
| Fibre | 3.53g |
| Protein | 6.61g |
| Salt | 1.4g |
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