La Nova Tortellini Prosciutto Crudo Gluten Free
La Nova Tortellini Prosciutto Crudo Gluten free egg pasta parcels filled with prosciutto cured ham. Cooks in just two minutes and serves two. Made in Italy by a specialist gluten free food producer.
£4.75
In stock
Tortellini Prosciutto Crudo Gluten Free 250g
Do it the Italian way, gently toss the cooked pasta in melted butter or drizzle with olive and sprinkle with grated parmesan and top with a few basil leaves.
Tortellini Prosciutto Crudo Ingredients
Rice Flour, Corn Starch, Barn Eggs 17%, Braised Beef (Beef, Rice, Rice Flour, Onion, Carrot, Celery, Vegetable Protein, Wine (contains Sulphites), Salt, Vinegar, Garlic), Egg Whites, Prosciutto 4.5% (Pork Meat, Salt), Grana Padano Cheese* (Milk, Salt, Cheese-Rennet, Lysozyme (Egg)), Salt, Flavours, Extra Virgin Olive Oil, Vegetable Fibres, Dextrose, Sunflower Oil, Nutmeg, Thickener (Xanthan Gum, Guar Gum).
Allergy Advice
For allergens please see ingredients in bold.
Nutritional Information:
|
Typical Nutritional Values |
Per 100g |
|
Energy |
204kcal/857kJ |
|
Fat of which saturates |
5.5g
2.1g |
|
Carbohydrate of which sugars |
30.07g
0.44g |
| Fibre | 2.24g |
| Protein | 6.71g |
| Salt | 1.9g |
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