Freee Gluten Free Plain White Flour 1kg
Our Gluten Free Plain Flour is a special flour blend milled from naturally gluten free ingredients and is a great alternative to everyday plain wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
This product is certified:
- Coeliac UK
- Kosher
- Halal
£3.45
Only 2 left in stock
Gluten Free Plain White Flour 1kg
Ingredients:
flour blend (rice, potato, tapioca, maize, buckwheat).
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Proud to be:
- Kosher
- Vegan
- Vegetarian
This product is made without:
- Egg
- Gluten
- Milk
- Nuts
- Peanuts
- Wheat
Milled in the UK with EU & Non-EU Rice.
Always cook flour before consumption.
Plain White Flour Nutritional Values:
|
Typical Nutritional Values |
Per 100g |
|
Energy |
1498kJ / 353kcal |
|
Fat of which saturates |
1.3g
0.3g |
|
Carbohydrate of which sugars |
80g
0.2g |
| Fibre | 0.8g |
| Protein | 5.0g |
| Salt | 0.03g |
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