Olina’s Bakehouse Pumpkin Seed Flatbreads Gluten Free
Olina’s Bakehouse Pumpkin Seed Flatbreads are loaded with a blend of delicious wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture. Wheat Free, GMO Free and Egg Free. Wonderful with dips, toppings or perfect on their own!
- Gluten Free
- Wheat Free
- Vegetarian
- Vegan
£3.29
In stock
Olina’s Bakehouse Pumpkin Seed Flatbreads will fill your snacking occasion with pure enjoyment.
Ideal with cheese, dips, pates and toppings or perfect as a snack on its own.
Pumpkin Seed Flatbreads Ingredients
Pumpkin Seed Kernels (46%), White Sesame Seeds, Linseeds, Psyllium Husk, Salt, Thickener (Hydroxy Propyl Distarch Phosphate).
Allergy Advice
For allergens please see ingredients in bold.
Nutritional Information:
|
Typical Nutritional Values |
Per 100g |
Per 17g Flatbread |
|
Energy |
2276kJ
544kcal |
387kJ
97kcal |
|
Fat of which saturates |
42g
7.1g |
7.2g
1.2g |
|
Carbohydrate of which sugars |
2.6g
1.0g |
0.4g
0.2g |
| Fibre | 21g | 3.6g |
| Protein | 29g | 4.9g |
| Salt | 0.80g | 0.14g |
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