Freee Gluten Free Self Raising White Flour 1kg
A blend of naturally gluten free ingredients, use this Gluten Free Self Raising Flour as an alternative to self-raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
This product is certified:
- Coeliac UK
- Kosher
- Halal
£3.45
Only 1 left in stock
Gluten Free Self Raising White Flour 1kg
Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)
Ingredients:
flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Proud to be:
- Kosher
- Vegan
- Vegetarian
This product is made without:
- Egg
- Gluten
- Milk
- Nuts
- Peanuts
- Wheat
Milled in the UK.
Always cook flour before consumption.
Self Raising White Flour 1kg Nutritional Values:
|
Typical Nutritional Values |
Per 100g |
|
Energy |
1480kJ / 348kcal |
|
Fat of which saturates |
1.1g
0.3g |
|
Carbohydrate of which sugars |
80g
0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |
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